nzymes are natural proteins that stimulate and accelerate biological reactions in the body. Enzymes, many of which are made in the pancreas, break down food and help with the absorption of nutrients into the blood. Metabolic enzymes build new cells and repair damaged ones in the blood, tissues, and organs. Though the American Cancer Society says that there have been no well-designed studies showing that enzyme supplements are effective in treating cancer we need look no further than the benefit that comes from stimulating and accelerating so many biological reactions.
Most alternative health professionals understand the importance of taking digestive enzymes. This becomes critical for many people as they age. Most people think of enzymes (if they think of them at all) as necessary only for those who deal with digestive problems such as GERD, hiatal hernias, ulcers, etc. Enzymes though are extremely important for treating cancer and should not be overlooked. Enzymes allow one substance to be turned into a different substance and support the pancreas, liver, and immune system’s function.
In the early 1900s Dr. John Beard from England discovered that pancreatic enzymes destroyed cancer cells. In 1911 he tested pancreatic enzymes for stopping cancer in mice and it worked. Decades later Dr. William Donald Kelley, a Texas dentist, read about his work, and cured himself of cancer using pancreatic enzymes and started treating and curing cancer patients using pancreatic enzymes. Dr. Nicholas Gonzales, sent to investigate Dr. Kelley, liked what he saw so much that he, still to this day, treats cancer patients using pancreatic enzymes.
Having cured himself, and with the same therapy, In 1981 Dr. Nicholas Gonzalez, was a second-year medical student at Cornell University Medical College, when he had the opportunity to meet Dr. Kelley, who at that stage had for 20 years been treating cancer patients with complicated nutritional therapy based on Dr. Beard’s enzyme treatment. Dr. Kelley is known for curing more than 33,000 terminal patients of all kinds of cancer without surgery, radiation or chemotherapy. Dr. Gonzalez practices in New York City and is one of the authors of the study, “Pancreatic Enzyme Extract Improves Survival in Murine Pancreatic Cancer” (Pancreas. 2004 May;28(4):401-12).
Dr. Reza Ghaffurian tells the story of Dr. Gonzalez and his research advisor at Cornell, Dr. Robert A Good, President of the Memorial Sloan-Kettering Cancer Center in New York:
Under Dr. Good’s direction, Gonzalez investigated Kelley’s work during his third and fourth year medical studies. He reviewed almost 10,000 of Kelley’s patient records and interviewed over 500 patients who had been diagnosed with advanced cancer and treated by Kelley. This research allowed Gonzalez to organize Dr Kelley’s findings in an organized manner and pursue this research further for his fellowship training.
The object of the study was to prove Dr. Kelley’s method worked. It took Dr. Gonzalez five years to complete the study, which resulted in a 301-page report that states that the cure rate was 100% for pancreatic cancer and 97% for all other cancers. The report was suppressed. In 1986, due to unrelenting pressure from dis-creditors, Dr. Kelley gave up research and patient care and passed away in January 2005.
The cancer cell is coated and protected by a protein lining (or covering). When this protein covering is removed it leaves the cancer cell exposed and the body’s natural defense. Leukocytes (white blood cells) comes into effect killing the cancer cells. If the body is unable to penetrate and break down the protein coating of the cancer cell then the cells will multiply and spread (metastasize) around the body and various tumors will form as body attempts to isolate the cells from spreading.
But if you are doing chemo and radiation therapy—life- and enzyme-killing treatments—then it is almost fruitless to try to push up your life force with enzymes when all you are doing is destroying your body. The digestive system was designed to process raw food. Raw food, when it is picked ripe, has enzymes in it that help break down that food in the upper stomach where it sits for 30-45 minutes. The enzymes in the food predigest that food. Then the pancreas excretes more enzymes.
With most people’s diets as far away from the raw state as they can get, many biological processes are drastically impeded because of severe shortages of enzymes. Add chemo and radiation and we can easily see one reason things turn out so horribly with orthodox cancer treatments.
Even orthodox oncology is dipping its toes into enzyme therapy when they try to treat pancreatic tumors, one of the deadliest and most drug-resistant forms of cancer. Injecting mice with a molecule that melts the tough structure around the tumor allowed a standard chemotherapy drug to better penetrate and destroy cancer cells. The strategy is already being tested in people. That’s what enzymes do—they melt down things that don’t belong there, including cancer cells. Enzymes are able to touch/ feel/ communicate with the cells they bump against, distinguishing and differentiating between healthy cells and defective or cancerous cells.
The more enzymes present in the body, the greater the chances the immune defense system will be able to identify individual cancer cells. People with an increased risk of cancer could reduce their risk by taking enzymes. Enzyme therapy must be continued indefinitely for the best results. Higher doses of enzymes are needed for individuals who have cancer. And lower doses are required for regular maintenance.
Enzymes are proteins that are required for every single chemical action that takes place in your body. All of your cells, organs, bones, muscles, and tissues are run by enzymes. Your digestive system, immune system, bloodstream, liver, kidneys, spleen, and pancreas, as well as your ability to see, think, feel, and breathe, all depend on enzymes.
All of the minerals and vitamins you eat and all of the hormones your body produces need enzymes in order to work properly. In fact, every single metabolic function—your stamina, your energy level, your ability to utilize vitamins and minerals, your body’s immune system—are all governed by enzymes.
In his book, Enzyme Nutrition, The Food Enzyme Concept, Dr. Edward Howell explains:
When we eat cooked, enzyme-free food, the body is forced to produce enzymes needed for digestion… This “stealing” of enzymes from other parts of the body sets up a competition for enzymes among the various organ systems and tissues of the body. The resulting metabolic dislocations may be the direct cause of cancer, coronary heart disease, diabetes and many chronic incurable diseases.
A person’s life span is directly related to the exhaustion of their enzyme potential. And the use of food enzymes decreases that rate of exhaustion, and thus, results in a longer, healthier, and more vital life.
The Death of Enzymes: Processed & Cooked Food
Processing and cooking food destroys whatever enzymes were originally in the food. (Man is the only animal that cooks his food.) In fact, any sustained heat of approximately 118°-129° F destroys virtually all enzymes. And even though there are some enzymes present in our saliva, the amount used for digesting our food is minuscule since we only chew our food about 25% as much as we should. The result is that most of the food we eat enters our stomach seriously devoid of enzymes.
The food then sits there for an hour, like a heavy lump, with very little pre-digestion taking place. Even after the stomach acid has done its work, the food enters the small intestine largely undigested.
At this point, the pancreas and the other organs of the endocrine system are put under stress with the responsibility of providing the digestive enzymes necessary to make up for what did not take place in the stomach. They have to draw reserves from the entire body in order to produce massive amounts of the proper digestive enzymes.
The less digestion that takes place before food reaches the small intestine the greater the stress placed on the endocrine systems. Recent studies have shown that virtually 100% of all Americans have an enlarged pancreas by the time they’re 40. And there is also research showing that enzyme-deficient diets contribute to a pathological enlargement of the pituitary gland (the gland that regulates all the other glands).
The bottom line: Regular supplementation with digestive enzymes takes stress off the pancreas (and the entire body) by providing the enzymes required for digestion and just may be one of the best insurance policies you can give your body so you can enjoy a long and healthy life.
• Significant reduction in indigestion and heartburn problems resulting from too much acid in the stomach.
• Relief from gas and bloating since complex carbohydrates are now being substantially digested before they enter the intestinal tract. (Some people may actually notice an increase in activity, such as stomach growling, for several days as their digestive systems come alive.)
• Improved digestion of dairy products for anyone who deals with lactose intolerance.
• Diminished food allergies due to more complete protein digestion.
• You will experience much less flatulence due to more complete carbohydrate digestion.
• An increase in energy levels within a few days of enzyme supplementation since the digestion of enzyme-deficient food is an extremely energy-consuming task.
• Relief from hiatal hernias.
• Relief from ulcers. (Digestive enzymes help with ulcers in two ways. First, they help digest so much of your meal during the 40-60 minutes of pre-digestion that your body requires less acid in the actual digestion phase. This means that taking digestive enzymes will help lower the levels of acid in your stomach. Those who suffer from chronic low levels of acid need not worry. Digestive enzymes supplements help here too by breaking down so much food in the pre-digestion phase that less acid is actually required. And over time, decreased demand results in increased reserve capability.)